Centrifugal Vs Masticating Juicer

CENTRIFUGAL JUICER

SINGLE/TWIN-GEAR JUICER

• Spins at high RPM (between 3,000 ~ 16,000). You are deprived of the precious nutrients and enzymes that get destroyed using this method.

• Spins at a low RPM of between 40 and 160 in a stone-milling or grinding method that helps preserve the phytonutrients and enzymes. These are the properties that help to speed up your healing process.

• The high RPM spinning traps a lot of air that quickly oxidize your juice. Oxidation is harmful to your body as it is a cause of many diseases.

• The slow RPM spinning continues to preserve the freshness of your produce. Freshness can be preserved much longer without juice oxidizing.

• Produces a lot of foam in the juice that shows the amount of air trapped in the juice.

• Produces much less foam.

• Uses a sharp blade to chop up the produce, then spins out the water content of the produce in high-speed, leaving behind the precious nutrients and destroying enzymes. End-result tastes diluted. Oxidized juice has a metallic taste (of rust).

• Uses a stone-milling or grinding method to squeeze out not only the juice, but also 99% of the precious nutrients and enzymes. This causes the juice to taste much sweeter, with thicker texture that is packed with vitamins and nutrients.

• Juice may get oxidized as soon as it’s extracted. Not recommended to store the juice for longer than 15 minutes.

• Juice extracted doesn’t get oxidized quickly. With proper storage in fridge, possible to keep for up to 24 hours.

• Cannot juice leafy vegetables.

• Very effective in juicing any vegetable, root vegetable, wheatgrass, etc. Allows you to enjoy the many wonderful benefits of chlorophyll more effectively.

• Pulp is still wet, producing low juice yield.

• Pulp is dry, juice yield is about 20-35% more than that produced by a centrifugal juice. Very economical in the long-run.

• Many parts to wash with hard-to-reach corners, time consuming ~ causing you to lose interest in juicing.

• Very few parts and very easy to clean. Washing-up takes less than 2 minutes. Time-saving.

• Agricultural chemical and pesticides are included in the juice, causing sickness in the long-run.

• Can help minimize the chemicals and pesticides in the juice. Gives you an almost chemical-free juice as Nature intended it to be. A twin-gear juicer can even separate heavy metals with its bio-magnetic technology.

• Functions are limited. Normally used only for juicing.

• Some models have 6 to 9 functions built into 1. Definitely more value for money!

• Operation is noisy due to the high-speed spinning.

• Operation is almost silent.

• Purchase usually comes with a one or two-year warranty on the motor.

• Usually comes with a 10-year, 15-year or even 20-year warranty due to the confidence the manufacturer has on the durability of the machine. This alone is worth the slightly higher price to be paid upfront.