Reduce The Risk Of Breast, Colon, And Lung Cancer With This Anti-Cancer

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So healing and tastes so good!!

 

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If you don’t like  to juice green cabbage, next time try juicing the red/purple cabbage instead. The colored cabbage has a powerful anti-oxidant, namely “anthocyanin”.

Red cabbage does what green cabbage can do and more. Among the many health benefits:

  • High anti-oxidant and anti-inflammatory effect, relieving inflammation like gout, arthritis and joint pains
  • Reducing the risks of these cancers: breast, colon, liver, lung and ovary
  • Healing to the digestive tract in the cases of IBS, peptic ulcers, Crohn’s disease, diverticulitis, etc.
  • Useful in treating allergies and boosts the immune system

 

Juice Recipe:

  • 2 oranges
  • 3-4 leaves of red/purple cabbage.

For diabetics: Use 2 green apples in place of the orange. Red/purple cabbage is slightly sweet but is a good blood sugar regulator, making it suitable for diabetics.

Enjoy!

 

 

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About Sara Ding

Sara Ding is the founder of Juicing-for-Health.com. She is a certified Wellness Health Coach, Nutritional Consultant and a Detox Specialist. She helps busy men and women identify their health issues at the root cause, in order to eliminate the problems for optimum physical/mental health and wellbeing.

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