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Patties from Vege Pulp
Contributed by Pura DeFranco from USA
I experimented on a recipe using my pulp from juicing. I mixed 2 organic eggs to bind them, a splash of worcestershire sauce, a bit of hot sauce and shaped some of it as a burger patty and some as sticks. I rolled them in Italian bread crumbs and fried them with a bit of olive oil. Taste good with tomato salsa. Husband loves it! 🙂
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Contributed by Shannon Pinkerton from USA
We mixed some pulp with egg, minced onion and garlic and fried in a bit of olive oil. It was delicious! Much better than the veggie patties we got from Costco that were so greasy.
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Contributed by Lisa P. from France
I mix the pulp with tahini, lemon juice and spices in my food processor. And voila, I have a lovely paté to spread on crackers or whatever. I also use it in soup, pasta sauces, etc. In fact, I almost never throw any out.
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