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Patties from Vege Pulp

Contributed by Pura DeFranco from USA

I experimented on a recipe using my pulp from juicing. I mixed 2 organic eggs to bind them, a splash of worcestershire sauce, a bit of hot sauce and shaped some of it as a burger patty and some as sticks. I rolled them in Italian bread crumbs and fried them with a bit of olive oil. Taste good with tomato salsa. Husband loves it! 🙂


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Contributed by Shannon Pinkerton from USA

We mixed some pulp with egg, minced onion and garlic and fried in a bit of olive oil. It was delicious! Much better than the veggie patties we got from Costco that were so greasy.


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Classy paté

Contributed by Lisa P. from France

I mix the pulp with tahini, lemon juice and spices in my food processor. And voila, I have a lovely paté to spread on crackers or whatever. I also use it in soup, pasta sauces, etc. In fact, I almost never throw any out.


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About Sara Ding

Sara Ding is the founder of She is a certified Wellness Health Coach, Nutritional Consultant and a Detox Specialist. She helps busy men and women identify their health issues at the root cause, in order to eliminate the problems for optimum physical/mental health and wellbeing.


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