Make "Latkes"

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Contributed by Guy from West Hollywood

 

 

If it’s carrot, beet, celery or any of the vegetables, I just mix the pulp with some eggs, spices, olive oil – make it into patties (or “latkes:) and fry them to a crisp!  So yummy!

 

Share what YOU do with YOUR Juicer Pulp.

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About Sara Ding

Sara Ding is the founder of Juicing-for-Health.com. She is a certified Wellness Health Coach, Nutritional Consultant and a Detox Specialist. She helps busy men and women identify their health issues at the root cause, in order to eliminate the problems for optimum physical/mental health and wellbeing.

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