Omega-3 Fatty Acids Might Boost Quality Life For Cancer Patients
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Cancer treatment has several goals. Of course, the ultimate goal of treatment is to eradicate the disease and keep it from ever coming back. However, many researchers are also focusing on improving the quality of life for people undergoing cancer treatment.
Conventional treatments can cause a significant decrease in quality of life. Radiation, medications, and chemotherapy can cause nausea, immune weakness, fatigue, depression, and other side effects that make it difficult for a patient to get through.
Recent research has found a remedy that improves the efficacy of cancer treatments while boosting the quality of life for cancer patients, essentially killing two birds with one stone. This discovery could revolutionize cancer treatment.
The Power of Omega-3 Fatty Acids
This study focuses on omega-3 fatty acids, a nutrient commonly found in fish, certain vegetables, and many other natural sources. The body needs a significant amount of omega-3 fatty acids to run optimally, but many people have a deficiency.
When the body is weakened by cancer and cancer treatments, omega-3 fatty acids—an excellent anti-inflammatory food—help minimize symptoms, make treatments more effective, and help patients enjoy life more. Since a patient’s state of mind can affect their overall physical health, this is extremely important.
How Omega-3 Fatty Acids Improve Quality of Life for Cancer Patients
This study followed cancer patients who were being treated with chemotherapy. After each chemotherapy treatment, subjects were given 100 grams of omega-3 fatty acids. This continued for six full cycles.
Researchers then looked at disease progression, disease stabilization rates, quality of life, and tumor metastasis. The results were positive in all areas of analysis. Patients seemed to have lower rates of disease progression and higher rates of disease stabilization.
On surveys, cancer patients reported a higher quality of life with omega-3 fatty acids. Tumor metastasis rates decreased and growth seemed to slow down.
It is clear that omega-3 fatty acids may soon become a part of conventional cancer treatments in the United States. You can use this information to help your body fight off cancer or recover more efficiently from this disease. With the juice recipe below, you can improve your omega-3 fatty acid levels and get more vegetables in your diet.
Juicing Ingredients
This is a fairly simple juice recipe. In addition to omega-3 fatty acids and their cancer treatment benefits, this juice can help strengthen your digestive health, remove toxins and reduce inflammation.
What you need:
- A bunch of spinach
- 1 cucumber
- 6 ribs of celery
- 1 bulb of fennel
- 1 green apple
- ¼ lemon with peel
- 1 tablespoon of flaxseed oil
Juicing Instructions
To make this juice, put the cucumber, celery, fennel, and sprouts through your juicer as you would with any other recipe. With the juice extracted, stir in the flaxseed oil. Drink immediately to keep the oil from separating. Drink this juice every morning to enjoy the health benefits.
Omega-3 fatty acids need to be a major part of your nutrition, and this is just one of the main reasons.
Alternatively: You may take fish oil capsules with your green juices for your omega-3 supply. Whenever there is the right type of oil present with your green juices, absorption of vitamin K (a fat soluble vitamin) is enhanced.
Start including omega-3 fatty acids in your list of supplements and see how much more energy you’ll have!
Sources:
https://www.foodthinkers.com/cucumber-celery-fennel-omega-3-juice/
https://medicalxpress.com/news/2015-07-omega-fatty-acids-treatment-quality.html
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