Thanksgiving Drink




For Thanksgiving, wow your family with this “juicy punch”. Pineapple + apple/pear juice instead of an alcoholic drink. Serve cold in a pretty cocktail glass.

Recipe serves two (multiply accordingly for the number of people):

  • 1 small pineapple
  • 4 green apples or Asian pears (not too ripe)
  • 1-inch old ginger
  • 1/4 slice of lemon

Pineapple juice helps with your digestion from eating all that heavy, sumptuous meal. Apples/pears keep your body alkalinity balanced. A tinge of ginger gives you that extra kick and keeps you warm. Lemon is simply detoxifying.

If you like … line the brim of your glass with some sea salt grain … Simply lovely!

Read more about the health benefits of pineapple.




About Sara

Sara Ding is the founder of She is a certified Wellness Health Coach, Nutritional Consultant and a Detox Specialist. She helps men and women identify their health issues at the root cause, in order to eliminate the problems for superior health.


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