Fruit Pulp Bread

Last updated on 17 MAR 2013

Contributed by Sondra Riviello

Citrus-kiwi-apple bread made using juicer pulp!

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 2/3 cup softened butter
• 2 cups sugar
• 3 eggs
• 2 tbs milk
• 2/3 cup orange juice
• 2 ½ cups pulp-I used kiwi, orange, apple, lemon, grapefruit – careful to remove any seeds.
• 1 ½ cups raisins
• ½ cup chopped walnuts or pecans

Preparation:

• Sift together: flour, baking powder, baking soda and salt
• In a large mixing bowl, mix cream butter and sugar together until creamy
• Beat in eggs and milk until light and fluffy
• Combine orange juice, pulp, raisins and nuts; add to sugar and egg mixture
• Add flour mixture and stir until dry ingredients are just moistened
• Pour evenly into 2 greased 9 x 5 x 3-inch loaf pans at 350° for 40 to 50 minutes or until bread tests done.

Makes 2 loaves.

Enjoy!

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About Sara Ding

Sara Ding is the founder of Juicing-for-Health.com. She is a certified Wellness Health Coach, Nutritional Consultant and a Detox Specialist. She helps busy men and women identify their health issues at the root cause, in order to eliminate the problems for optimum physical/mental health and wellbeing.

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