Eat natural foods that lower cholesterol oxidation.
Oxidation is the main culprit of your cholesterol problem.
Cholesterol is a soft waxy non-water soluble substance that our body readily produces sufficiently for the body’s needs. It is a type of fatty (lipid) substance found inside our body tissues and blood plasma.
For transportation in the bloodstream, the cholesterol is coated with a protein called lipoprotein.
The higher density proteins are called ‘good’ HDL (high density lipoproteins) and the lower density proteins are ‘bad’ LDL (low density lipoproteins). But, the LDL is really not the ‘bad’ cholesterol as it’s reputed to be.
The original LDL in our body that God created is good and necessary for building cell membranes, other cell parts, and a variety of essential hormones. In fact, it is also necessary to ensure that babies born have exactly five fingers on each hand.
Note this: The problems start when free radicals enter our body to oxidize these LDLs, turning it to ‘bad’. It is NOT the high cholesterol level that is responsible for heart disease. It is the inflammation (oxidation) of the blood that is the culprit. Research has revealed that half of heart patients have normal cholesterol levels at the time of attack.
It is this inflammation and other factors that contribute to the arterial plaque build-up and hardening of the arteries, leading to heart attacks, strokes, and aneurysms.
People with high and consistent intake of natural anti-oxidants can maintain a healthy cholesterol condition, as anti-oxidants help neutralize free radicals, preventing them from damaging tissues.
Myth # 1: Egg yolk has high cholesterol. A study was done to a group of healthy people with normal blood cholesterol levels. Each was given two eggs a day as part of their normal diet for eight weeks. At the end of the study, the results showed no increase in blood cholesterol level at all.
Myth # 2: Low cholesterol is good news. Studies in Japan found that while high levels of cholesterol are associated with heart diseases, low levels actually contributed to strokes. They also found that when cholesterol levels dip, rates of depression, suicide and violence rose!
Symptoms of Inflamed Cholesterol
This condition is usually silent and attacks quietly when it is too late. Sufferers would not know that their cholesterol is at an unhealthy level unless they do a blood test. The plaque build-up in arteries caused by inflammation of the blood cholesterol will lead to hardening of arteries.
Other conditions that may arise around this unhealthy environment are angina, diabetes, high blood pressure, and myocardial infarction.
Causes of Inflamed Cholesterol
Many people still do not understand that this condition is actually an inflammation of the blood, where the blood cholesterol gets oxidized by free radicals, smoking or excessive consumption of trans-fatty acids or triglycerides. The higher the level of LDL cholesterol, the higher the risk of oxidation, which led researchers to report that higher cholesterol = higher risk of heart diseases.
Free radicals are the main culprit in oxidizing the cholesterols, making them inflamed. They cannot be avoided as they are everywhere around us, especially if we live in the urban area.
Free radicals are quickly formed in our daily city-living through stress, overwork and tired body, excess sunlight, water or air pollution, antibiotics, growth hormones in animal products, pesticides, herbicides, coffee, and many more.
Not only will the existence of these harmful elements cause damage to the body, The non-consumption of the much needed anti-oxidants also play a contributing part.
Wise nutrition is the best way to maintain a healthy cholesterol condition. By this, it would mean changing your lifestyle, know what foods to avoid, and what to take more of.
To start with, take up exercise to lose some weight (but beware, excessive stressful exercise also contributes to oxidation of your blood cholesterol). Limit your intake of saturated fats, such as from meats or dairy products. Instead, take more of monounsaturated fats from olive oil or canola oil.
Stay away from deep fried foods because of the transfatty acids that speed up the oxidation on your healthy cholesterol. Devour fruits and vegetables for not only the fiber, but also for the abundance of anti-oxidants and nutrients that help neutralize free radicals. Also increase consumption of omega-3 fatty acids that can be found in flaxseed oil, salmon, tuna, mackerel, herring, etc. Omega 3 fatty acid is one of the best foods that help reduce high cholesterol level.
Include in your diet, vitamin B12 which can be found in leafy greens, wheat germ, beans, skim yogurt, lamb, turkey liver and most fish. Vitamin E helps to improve circulation and vitamin C that also helps fight carcinogens. Foods that are high in anti-oxidants prevent oxidation of cholesterol.
Other foods to include in your dietary: banana, avocado, prunes, raisins, mushrooms, bilberries, blackberries, lentils, brewer’s yeast, algae, peanuts, brewer’s yeast, onions, eggplant, sesame seeds, etc.
Finally, quit smoking. Need we say more?
|Recommended Healing Foods For Healthy Cholesterol|
If you are highly exposed to the causes of free radicals, increase your anti-oxidant intake that can be found in a variety of fruits and vegetables. When you’re not juicing, eat them whole. Aim to include all these suggested foods in at least half of your food intakes daily, as fresh as possible.
There are so many fruits and vegetables that are rich in anti-oxidants. How do you know they’re high in anti-oxidants? By their bright and deep colors. Not all are listed here. But the highest amount are derived from berries. The following are some suggestions of high anti-oxidant foods. Also, add two or three cloves of garlic to each of your recipes where possible.
In fact, almost all fruits and vegetables are suitable for naturally lowering or reducing the oxidation risks of cholesterol. Go for yellow-orange-red-colored produce, you can’t go wrong.
Some Suggested Combos (measurement for one portion):
- 2 carrots + 2 green apples + 2 ribs celery or half a cucumber
- 2 carrots + 2 green apples + 3-4 leaves kale/a bunch spinach with a cup of broccoli
- 2 carrots + 1 grapefruit + a cup of grapes
- 2 green apples + 2 ribs of celery + 2 capsicums + 1 slice of lemon (with peel)
- 2 green apples + 3-4 leaves kale + 1 cucumber + 1 slice of lemon (with peel)
- 1 cup each of blueberries + cranberries + raspberries + strawberries + half a cucumber