Juicing for health
pH stands for “potential of Hydrogen”. Technically, pH reflects the concentration of hydrogen ions (positively charged molecules) in any given solution.
A pH value is a number from 1 to 14, with 7 being at the middle point (neutral). Values below 7 indicate the acidity level, with 0 being the most acidic
A pH value is a number from 1 to 14, with 7 being at the middle point (neutral). Values below 7 indicate the acidity level, with 0 being the most acidic
Foods that are rich in the alkaline minerals are often alkaline-forming. And I’m talking about the nutrient contents, not the taste.
Discover them
– Artichokes – Asparagus – Aubergine – Barley grass – Beetroot – Beetgreens – Bell pepper – Broccoli – Brussels sprouts – Cabbage – Cauliflower – Celery – Chicory
– Collard greens – Cucumber – Daikon – Endive – Ginger – Kale – Kohlrabi – Leek – Lettuce – Lotus root – Mustard greens – Okra – Romaine lettuce – Rutabaga
Foods that are rich in the alkaline minerals are often alkaline-forming. And I’m talking about the nutrient contents, not the taste.
Discover them