Contributed by Dolores from Spring, Texas
I use the pulp to make raw crackers and bread which are great.
It gives the crackers/bread great colors and texture. I am also still benefiting from the fiber of the pulp.
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Contributed by Justina from USA
I use the pulp from carrots and zuchini to combine in a carrot cake/zuchini bread recipe:
- 2 eggs
- 1 cup of apple sauce
- 1 cup of almond milk
- 2 cups of whole wheat flour
- 2 cups of carrot/zuchini pulp
- Mix together and bake on 350 degrees for 45 minutes to an hour. Test with toothpick.
I usually add raisins to it before baking and layer the top with almonds and honey.