I like to mix fruits and vegetables when making juices. Some people disagree that they can mix, but it’s really your personal preference. I love this one, good as an anti-inflammatory drink.
This combo is high in antioxidants and vitamin C which are natural pain killers. Pineapple juice contains Bromelain, a good anti-inflammatory food, but drink only freshly extracted juice. Canned or frozen pineapple juices have lost this pain-reducing enzymes.
Romaine lettuce, cilantro and ginger all have their individual anti-inflammatory properties, making this juice combo very effective to greatly reduce inflammation and pain.
- 1/2 a pineapple
- 2 ribs celery
- 1 head of Romaine lettuce
- A handful of cilantro
- A thumb-sized piece of ginger
Note: Pineapple may clog up your juicer when juicing as it is very fibrous. Remove skin, cut into smaller pieces for juicing.