Last updated on 13 MAR 2019Rutabaga (a.k.a. Swede turnip, yellow turnip, or neep) is a root vegetable from the cruciferous vegetable family that might have started from a mixture between a cabbage and the turnip. Rutabaga has a peppery-sweet flavor when it is raw and a much sweeter flavor when cooked properly. Nutritional Benefits of Rutabaga … Continue reading Rutabaga As An Anti-Cancer And Anti-Diabetes Food, Protects Heart Health And Prevents Stroke